[Traditional Japanese hotels]
Mari Ryokan is a small Japanese style island lodge standing in the birthplace of Hishio (watery mash left over from making soy sauce) on Shodoshima Island. There are inside baths in 7 rooms with different taste. We obsess over using Seto Inland sea and Shodoshima Island seasonal ingredients in making our original Mari soy sauce cookery. There's warmth and pristine in our own hot spring source water and in the hospitality we greet you with.
Half board/23,000 JPY〜41,000 JPY