The lesser-known side of Kyoto is a place of quaint fishing towns, quiet beaches, and gently flowing waters. A perfect get-a-away from the bustle of city life and an ideal location to discover what small town Japan has to offer.

Kyushu is a land of verdant scenery, spirited people, and some of the most delicious cuisine to be found in Japan. From towering castles, multi-cultural districts seemingly preserved in time, and the sweeping valleys in the heart of Kyushu, there is always something to do.

From the soil of Niseko comes the rich bounty of the region. A land of fields and farmers framed by the mountain and blue sky, there are a myriad of activities, locations, and dishes to connect visitors with the culture and beauty of the area.

In this accommodation plan, you’ll stay at Uribo, a guesthouse run by Mr. Kinoshita, a hunter versed in agriculture, forestry, and fishing.

Try Tokushima’s traditional indigo dyeing on Udatsu street in Wakimachi, once flourished as the distribution center of indigo plants several hundred years ago.

Due to the snowy climate and long winters, the warmer months are used in part to prepare foods for the winter.