Take a day to experience Japanese cuisine and rural landscapes through the rich cuisine of Shodoshima Island.
Due to the snowy climate and long winters, the warmer months are used in part to prepare foods for the winter.
Mount Yotei is an icon of the region and is a symbol of rugged beauty in the area.
At tha soy sauce brewery Meiji-Ya, a soy sauce brewery with a long tradition in Hamamatsu.
Takiyais a traditional fishing tachnique partcular to Lake Hamana.
Here you may make your own bamboo bowl and enjoy a high-quality meal made with Iwakubi`s rice.