From Olives to Eel, The Cuisine of Shodoshima
Take a day to experience Japanese cuisine and rural landscapes through the rich cuisine of Shodoshima Island, home to Yubune no Mizu Spring, one of Japan's 100 Remarkable Waters, and the Nakayama Senmaida (Terraced Rice Fields), one of Japan's 100 Terraced Rice Fields.
| Itinerary | |
| ①8:30-9:45 Gather at Tonosho Port, move by bus and walk to Yamaroku Soy Sauce ②9:45-10:45 Tour of Yamaroku Soy Sauce factory ③11:00-12:00 Tour of Nakabu-an somen noodle factory and make somen noodles,move by taxi ④12:30-13:30 Enjoy Yubune no Mizu spring and Nakayama Senmaida(Terraced Rice Fields) in the Nakayama area ⑤13:30-14:30 Lunch at the restaurant Komame Shokudo ⑥15:00 End at Tonosho Port |
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| Price: From ¥13,915~ | |
| ・taxi・lunch・somen noodle making and sample | |
| Facts | |
| Best Time of Year | All year round |
| Ideal No. of People | 2~ |
| Booking Deadline | ー |
| Age Limit | ー |
| Mode of Transport | Public bus, on foot, taxi |
| Cancellation Charge | 8–20 days before departure: 20％ 2–7 days before departure: 30% 1 day before departure: 40% Tour departure day: 50% No show: 100% |
Archipelago
TEL 0879-62-1203
E-mail k-emi@archipelago.or.jp
