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Undiscovered Japan

カテゴリー: Cuisine

Experience Program

Cuisine

From Olives to Eel, The Cuisine of Shodoshima

2021/03/26 udj_rockカテゴリー: Cuisine・zone09

Take a day to experience Japanese cuisine and rural landscapes through the rich cuisine of Shodoshima Island.

The Gastronomy of YUKIGUNI

2021/03/262021/06/03 udj_subカテゴリー: Cuisine・zone05

Due to the snowy climate and long winters, the warmer months are used in part to prepare foods for the winter.

The Beauty of Mount Yotei

2021/03/26 udj_subカテゴリー: Cuisine・zone03

Mount Yotei is an icon of the region and is a symbol of rugged beauty in the area.

Soy Sauce the Traditional Way

2021/03/252022/06/17 udj_rockカテゴリー: Cuisine・zone07

At tha soy sauce brewery Meiji-Ya, a soy sauce brewery with a long tradition in Hamamatsu.

Takiya, Fishing the Traditional Way

2021/03/252022/06/17 udj_rockカテゴリー: Cuisine・zone07

Takiyais a traditional fishing tachnique partcular to Lake Hamana.

Simple and Delicious – The Traditional Cuisine of Sado Island 

2021/03/252021/03/26 udj_subカテゴリー: Cuisine・zone04

Here you may make your own bamboo bowl and enjoy a high-quality meal made with Iwakubi`s rice.

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