The Gastronomy of Snow Country

投稿日: カテゴリー: Cuisinezone05

The Gastronomy of Snow Country

Due to the snowy climate and long winters, the warmer months are used in part to prepare foods for the winter. This results in a unique cuisine that combines preserved ingredients alongside fresh meats and vegetables. The area is also well known for the quality of its sake thanks to the abundant clear water that snow provides as it melts. The cuisine here is designed to warm both the body and the soul.

Itinerary
「Mountain Scenery and Onsen Cooking」   
Echigo-Yuzawa station - Hokuhoku Line-Matsudai station- Matsunoyama Onsen
Mountain vegetable/ mushroom harvesting and cooking experience
「Doma Cooking」Gastronomic experience with a local chef ryugon
「Cultural experince in Akiyamago」
Echigo-Yuzawa station- route bus + shared taxi - Akiyamago Koakazawa /
Hostel Deguchiya Enjoy chef prepared meal using locally gathered ingredients
「Savoring local cuisine and Japanese sake in Snow Country」
Echigo-Yuzawa station- JR Echigo-Suhara station- Suhara hostel
Meguro House(Gono-no-yakata), Yukikura Brewery (visit and sake tasting)
Price: ¥10,000
Facts
Best Time of Year All Year
Ideal No. of People 2~
Booking Deadline At least 10 days before
Age Limit
Mode of Transport JR, Bus
Cancellation Charge 3 days prior 30%, day before 40%, day of 50%, no contact 100%

Snow Country Tourism

TEL 025-785-5353
E-mail hosoya@yuzawaonsen.gr.jp